January 21 – February 8, 2019
Served Sunday to Friday
Two Courses, $26 per person 

 

APPETIZERS

Lentil Soup
Olive Foccacia Crouton, Extra Virgin Olive Oil

Winter Salad
Baby Spinach, Pomegranate Seeds, Feta Cheese, Toasted Almonds, Kalamata Vinaigrette

Lamb & Beef Meatballs
Marinated Tomatoes, Tzatziki

 

ENTRÉES

Grilled Herb Marinated Chicken Souvlaki
Spinach Rice Pilaf, Scallions, Dill, Yogurt Garlic Sauce

Pasticcio Casserole
Spiced Ground Lamb & Beef, Tomato, Penne Pasta, Yogurt Bechamel, Kefalotyri Cheese

Grilled Filet of Atlantic Salmon
Wild Mushroom and Roasted Butternut Squash Creamy Rice Pilaf, Balsamic Vinegar Reduction

 

DESSERTS ($6 supplement)

Karidopita
Semolina and Toasted Walnut Cake, Orange Spoon Sweet, Vanilla Yogurt Cream

Molyvos Sundae
Baklava Ice Cream, Samos Caramel, Walnuts, Shredded Sesame Halva

Greek Yogurt
Quince Spoon Sweets, Toasted Almonds