Restaurant Week
Restaurant Week Lunch Menu
Available July 19 – August 15, 2021
2 courses, $21 per person
APPETIZER
Chilled Cucumber & Melon Soup
Greek Yogurt
Vine Ripe Tomato Salad
Crumbled Feta, Shaved Red Onion, Lesvos Basil, Red Wine Vinaigrette
Zucchini Fritters
Marinated Tomatoes, Tzatziki
ENTRÉE
Grilled Citrus Marinated Chicken Souvlaki
Spinach Rice Pilaf, Ionian Herb Sauce
Orecchiette & Eggplant
Roasted Local Eggplant, Sweet Tomato Sauce, Fresh Oregano, Dry Mizithra Cheese
Grilled Atlantic Salmon
Couscous, Zucchini, Bell Pepper, Pine Nuts, Golden Raisin, Mint, Yogurt Garlic Sauce
No food substitutions or sharing, please.
Not available with any promotional discount.
Restaurant Week Dinner Menu
Available July 19 – August 15, 2021
3 courses, $39 per person
APPETIZER
Chilled Cucumber & Melon Soup
Greek Yogurt
Vine Ripe Tomato Salad
Crumbled Feta, Shaved Red Onion, Lesvos Basil, Red Wine Vinaigrette
Zucchini Fritters
Marinated Tomatoes, Tzatziki
ENTRÉE
Grilled Atlantic Salmon
Couscous, Zucchini, Bell Pepper, Pine Nuts, Golden Raisin, Mint, Yogurt Garlic Sauce
Seafood Pilaf
Shrimp, Calamari, Orzo, Kozani Saffron, Tomato Broth, Feta
Pan Roasted Free Range Chicken
Lemon Garlic Roasted Fingerling Potatoes
DESSERT
Ravani
Warm Toasted Almond Cake, Almond Cream, Citrus Syrup
Baklava
Walnuts & Pistachios Wrapped in Phyllo, Spiced Honey Syrup
Fage Greek Yogurt
Strawberry Spoon Sweet, Pistachios
No food substitutions or sharing, please.
Not available with any promotional discount.
