NYC Restaurant Week
NYC Restaurant Week Lunch Menu
July 22 to August 16
2 courses, $26 per person
APPETIZER
Chilled Cucumber & Melon Soup
Greek Yogurt
Heirloom Tomato Salad
Crumbled Feta, Shaved Red Onion, Lesvos Basil, Red Wine Vinaigrette
Zucchini Fritters
Marinated Tomatoes, Tzatziki
ENTRÉE
Grilled Herb Marinated Chicken Souvlaki
Spinach Rice Pilaf, Yogurt Garlic Sauce
Orecchiette & Eggplant
Roasted Local Eggplant, Sweet Tomato Sauce, Fresh Oregano, Dry Mizithra Cheese
Sesame Crusted Seared Bluefin Tuna
Mediterranean Chopped Salad, Blood Orange Vinaigrette
DESSERT ($6 supplement)
Mixed Local Berries
Yogurt Vanilla Ice Cream
Molyvos Sundae
Greek Yogurt Ice Cream, Black Mission Fig Spoon Sweet, Vanilla Cream, Toasted Almonds
Galaktoboureko
Semolina Custard, Spiced Citrus Syrup
NYC Restaurant Week Dinner Menu
July 22 to August 16
3 courses, $42 per person
APPETIZER
Chilled Cucumber & Melon Soup
Greek Yogurt
Kumato Tomato Salad
Crumbled Feta, Shaved Red Onion, Lesvos Basil, Red Wine Vinaigrette
Zucchini Fritters
Marinated Tomatoes, Tzatziki
ENTRÉE
Grilled Fillet of Mediterranean Bass
Roasted Jersey Corn and Grilled Summer Vegetable Salad, Thyme Honey Kalamata Vinaigrette
Seafood Pilaf
Shrimp, Bay Scallops, Orzo, Kozani Saffron, Lobster Tomato Broth, Feta
Pan Roasted Free Range Chicken
Lemon Garlic Roasted Fingerling Potatoes
DESSERT
Mixed Local Berries
Yogurt Vanilla Ice Cream
Molyvos Sundae
Greek Yogurt Ice Cream, Black Mission Fig Spoon Sweet, Vanilla Cream, Toasted Almonds
Galaktoboureko
Semolina Custard, Spiced Citrus Syrup
