May 11 -12, 2018, 5pm to 11pm
May 13, 2018, 12pm to 10pm
$68 per person, $98 with wine pairing

 

APPETIZER

Roasted Beet Salad
Whipped Mizithra, Arugula, Grapefruit, Walnuts, Blood Orange Vinaigrette

Jumbo Lump Crab Cake
White Beans, Artichoke Hearts, Roasted Bell Pepper, Taramosalata, American Caviar, Micro Cilantro

Gulf Shrimp Saganaki
Fennel, Tomato, Ouzo, Feta Cheese, Grilled Country Bread

 

MAIN COURSE

Pan-Roasted Wild Alaskan Salmon
Spring Ramps and Sweet Peas Creamy Rice Pilaf, Assyrtiko Vinegar Reduction

Pan-Seared Day Boat Sea Scallops
Sweet Pea Purée, Baby Carrots, Pomegranate Feta Sauce

Slow-Roasted Vermont Baby Lamb
Artichokes, Melted Leeks and White Asparagus Avgolemono Fricassee, Ionian Garlic Sauce