NYC Restaurant Week
NYC Restaurant Week Lunch Menu
July 22 to August 16
2 courses, $26 per person
APPETIZER
Roasted Tomato Soup
Orzo, Feta Cheese, Fresh Oregano
Heirloom Tomato Salad
Crumbled Feta, Shaved Red Onion, Lesvos Basil, Red Wine Vinaigrette
Zucchini Fritters
Marinated Tomatoes, Tzatziki
ENTRÉE
Grilled Herb Marinated Chicken Souvlaki
Spinach Rice Pilaf, Yogurt Garlic Sauce
Orecchiette & Eggplant
Roasted Local Eggplant, Sweet Tomato Sauce, Fresh Oregano, Dry Mizithra Cheese
Sesame Crusted Seared Yellow Fin Tuna
Mediterranean Chopped Salad, Blood Orange Vinaigrette
DESSERT ($6 supplement)
Valrhona Chocolate Mousse
Orange Spoon Sweet, Vanilla Yogurt Cream, Anise Paximadia
Molyvos Sundae
Greek Yogurt Ice Cream, Prune Spoon Sweets, Vanilla Cream, Toasted Almonds
Galaktoboureko
Semolina Custard, Spiced Citrus Syrup
NYC Restaurant Week Dinner Menu
July 22 to August 16
3 courses, $42 per person
APPETIZER
Roasted Tomato Soup
Orzo, Feta Cheese, Fresh Oregano
Heirloom Tomato Salad
Crumbled Feta, Shaved Red Onion, Lesvos Basil, Red Wine Vinaigrette
Zucchini Fritters
Marinated Tomatoes, Tzatziki
ENTRÉE
Grilled Atlantic Salmon
Roasted Jersey Corn and Grilled Summer Vegetable Salad, Thyme Honey Kalamata Vinaigrette
Seafood Pilaf
Shrimp, Sea Scallops, Orzo, Kozani Saffron, Lobster Tomato Broth, Feta
Pan Roasted Free Range Chicken
Lemon Garlic Roasted Fingerling Potatoes
DESSERT
Valrhona Chocolate Mousse
Orange Spoon Sweet, Vanilla Yogurt Cream, Anise Paximadia
Molyvos Sundae
Greek Yogurt Ice Cream, Prune Spoon Sweets, Vanilla Cream, Toasted Almonds
Galaktoboureko
Semolina Custard, Spiced Citrus Syrup
