Available March 11 – April 27, 2019
A different selection of dishes listed here will be offered each day

 

APPETIZERS

Calamari Kokkinisto

Octopus Salad

Vegetarian Dolmades

Rolled Stuffed Eggplant

Grilled  Marinated Shrimp salad

Mixed Vegetable Yemistes

Marinated Red Beet, Arugula, Honey Crisp Apple & Walnut Salad

 

ENTRÉES

Briam

Mediterranean Vegetable Stew, Red Onions, Tomato and Basil

Prawns & Artichokes A La Polita

Leeks, Fennel, Carrots, Saffron Orange Sauce

Crispy Day Boat Sea Scallops

Ouzo & Kalamata Olive Skordalia, Baby Beets

Okra Lathera Style

Crab Cakes

Chickpeas & Artichokes

Orzo Stuffed Calamari

Prawn & Sea Scallop Souvlaki

Spinach Rice Pilaf