July 23 to August 17, 2018
2 Course Lunch
$26 per person

 

APPETIZERS

Chilled Cucumber & Melon Soup
Cucumber, Mediterranean Herbs, Garlic Yogurt Sauce

Kumato Tomato Salad
Crumbled Feta, Shaved Red Onion, Lesvos Basil, Red Wine Vinaigrette

Zucchini Fritters
Marinated Tomatoes, Tzatziki

 

ENTRÉES

Grilled Herb Marinated Chicken Souvlaki
Tabbouleh, Roasted Peppers, Grape Tomatoes, Greek Pesto

Orecchiette & Eggplant
Roasted Local Eggplant, Sweet Tomato Sauce, Fresh Oregano, Dry Mizithra Cheese

Grilled Mediterranean Bass
Roasted Jersey Corn and Grilled Summer Vegetable Salad, Thyme Honey Kalamata Vinaigrette

 

DESSERT ($6 supplement)

Ravani
Semolina and Toasted Almond Cake,

Orange Spoon Sweet, Vanilla Yogurt Cream

Molyvos Sundae
Baklava Ice Cream, Samos Caramel, Walnuts, Shredded Sesame Halva

Watermelon & Cheese
Manouri Cheese, Thyme Honey, Candied Walnuts