Greek Lent / Feta Fest
Greek Lenten Dishes
March 2 – April 18, 2020
Menu items will rotate weekly
Options include:
APPETIZERS
Cretan Seafood Salad
Scallop Marinato
Vegetarian Dolmades
Kalamata Vinaigrette
Rolled Stuffed Eggplant
Mixed Vegetable Yemistes
Marinated Red Beet & Skordalia
ENTRÉES
Briam
Slow-cooked Vegetable Casserole
Pan-roasted Head-on Wild Maya Prawns ala Polita
Crispy Day Boat Sea Scallops
Kozani Saffron Skordalia, Baby Beets
Seafood Kakavia
Kalamata Olive Focaccia Crouton
Grilled Marinated Gulf Jumbo Shrimp
Spinach Rice Pilaf
DESSERTS
Walnut Cake
Orange Spoon Sweets
Extra Virgin Olive Oil and Almond Baklava
Strawberry Pistachio Kataifi
Please note that our regular menus will also be available throughout Orthodox Lent.
Feta Fest Menu
March 8 – March 21, 2020
All dishes feature feta PDO from Greece
APPETIZERS
Crispy Feta Sticks 12
Spiced Tomato Sauce
Spicy Baked Feta 16
Aleppo, Lemon Butter Sauce
House Smoked Feta 8
Orange Spoon Sweet
SALADS
Beefsteak Tomato Salad 19
Feta, Shaved Red Onion, Lesvos Basil, Red Wine Vinaigrette
Grilled Vegetables & Whipped Feta 24
Kalamata Vinaigrette
ENTRÉES
Seafood Pilaf 34
Shrimp, Sea Scallops, Calamari, Orzo, Kozani Saffron, Lobster Tomato Broth, Feta
Wild Maya Prawns Sto Fourno 36
Sweet Onions, Spiced Tomato Sauce, Feta
Pan-Roasted Black Angus Ribeye 48
Feta Creamy Smashed Potatoes, Charred Tomato, Grilled Onions
Prices and menu items subject to change.
