Tuesday, December 31, 2019
Available 7pm to 10pm
3 courses, $75 per person
$115 per person paired with select Greek wines
Includes sparkling wine and noise makers at midnight!

 

This menu will be available a la carte between 5:30pm and 7pm.

 

APPETIZERS

Greek Spreads

Tzatziki, Taramosalata, Melitzanosalata

Island Pie Sampler

Ikaria Wild Greens Pie, Kephalonia Lamb Pie, Tinos Spinach Pie

Mitilini Meatballs

Lamb & Beef, Cumin, Tomato Red Wine Sauce

Greek Salad

Beefsteak Tomatoes, Cucumbers, Peppers, Red Onion, Kalamata Olives, Lesvos Feta, Red Wine Vinaigrette

Winter Salad

Baby Spinach, Pomegranate Seeds, Feta Cheese, Toasted Almonds, Kalamata Vinaigrette

Marinated Sardines

White Kalamata Vinegar & Red Onion, Roasted Tomato & Manouri, Country Bread Crouton

Fried Aegean Calamari

Aleppo Tomato, Lemon Caper Mayonesa

Grilled Octopus

Santorini Fava, Grape Tomatoes, Baby Arugula, Red Onion, Capers, Lemon Vinaigrette

Ouzo Flamed Haloumi Cheese

Lemon Sauce

Jumbo Lump Crab Cake

White Beans, Artichoke Hearts, Bell Pepper, Taramosalata, American Caviar, Micro Cilantro

 

ENTRÉES

Cannelloni

Stuffed Pasta, Braised Lamb Shank, Aged Kefalotyri Cheese Sauce

Pan Roasted Black Sea Bass

Wild Mushroom and Feta Creamy Rice Pilaf, Aged Assyrtiko Vinegar Reduction

Stuffed Red Bell Peppers

Basmati Rice, Eggplant, Tomato, Manouri Cheese

Pan Seared Day Boat Scallops

Cauliflower Puree, Roasted Beefsteak Tomato, Manila Clams

Seafood Pilaf

Shrimp, Sea Scallops, Calamari, Orzo, Kozani Saffron, Lobster Tomato Broth, Feta

Grilled Baby Lamb Chops  ($10 supplement)

Creamy Wild Mushroom Potato Cake, Baby Greens, Ionian Garlic Sauce

Braised Beef Short Ribs

Red Wine, Pearl Onions, Tomato and Spices, Warm Polenta

Moussaka

Spiced Ground Lamb & Beef, Potato, Eggplant, Pepper, Yogurt Béchamel

Lamb Shank Yuvetsi

Orzo, Tomatoes, Kefalotyri Cheese

Charcoal Grilled Whole Lavraki  ($10 supplement)

Mustard, Lemon & Olive Oil Emulsion, Wild Greens