Mother’s Day
Mother's Day Menu
May 11 -12, 2018, 5pm to 11pm
May 13, 2018, 12pm to 10pm
$68 per person, $98 with wine pairing
APPETIZER
Roasted Beet Salad
Whipped Mizithra, Arugula, Grapefruit, Walnuts, Blood Orange Vinaigrette
Jumbo Lump Crab Cake
White Beans, Artichoke Hearts, Roasted Bell Pepper, Taramosalata, American Caviar, Micro Cilantro
Gulf Shrimp Saganaki
Fennel, Tomato, Ouzo, Feta Cheese, Grilled Country Bread
MAIN COURSE
Pan-Roasted Wild Alaskan Salmon
Spring Ramps and Sweet Peas Creamy Rice Pilaf, Assyrtiko Vinegar Reduction
Pan-Seared Day Boat Sea Scallops
Sweet Pea Purée, Baby Carrots, Pomegranate Feta Sauce
Slow-Roasted Vermont Baby Lamb
Artichokes, Melted Leeks and White Asparagus Avgolemono Fricassee, Ionian Garlic Sauce
DESSERT
Pistachio Sundae
Pistachio Ice Cream, Crème Anglaise, Vanilla Cream, Shredded Sesame Halva
Chocolatina
Chocolate Mousse Cake, Orange Spoon Sweets, Vanilla Yogurt Ice Cream
Tres Leches Baklava
Hazelnut White Chocolate
*Please note that although our regular prix fixe menus will not be available this weekend, guests are still welcome to order from our regular a la carte menus.