Restaurant Week / Valentine’s Day
Restaurant Week Lunch Menu
January 21 – February 9, 2020
Available Sunday through Friday
2 courses, $26 per person
APPETIZERS
Lentil Soup
Greek Crouton, Mizithra Cheese, Extra Virgin Olive Oil
Winter Salad
Baby Spinach, Pomegranate Seeds, Feta Cheese,
Toasted Almonds, Kalamata Vinaigrette
Greek Keftedes
Ground Lamb and Beef Meatballs, Tzatziki, Marinated Tomatoes
ENTRÉES
Grilled Herb Marinated Chicken Souvlaki
Spinach Rice Pilaf, Scallions, Dill, Yogurt Garlic Sauce
Molyvos Pasticcio
Rigatoni Pasta, Braised Lamb Shank, Aged Kefalotyri Cheese Sauce
Grilled Atlantic Salmon
Wild Mushroom and Feta Creamy Rice Pilaf, Aged Vinegar Reduction
DESSERTS ($6 supplement)
Chocolatina
Layered Chocolate Mousse Cake, Chocolate Glaze,
Orange Spoon Sweet, Vanilla Yogurt Cream
Ravani
Semolina and Toasted Almond Cake,
Orange Spoon Sweet, Vanilla Yogurt Cream
Creamy Rice Pudding
Sour Cherry Spoon Sweet
Menu items subject to change. No substitutions.
Restaurant Week Dinner Menu
January 21 – February 9, 2020
Available Sunday through Friday
3 courses, $42 per person
APPETIZERS
Lentil Soup
Greek Crouton, Mizithra Cheese, Extra Virgin Olive Oil
Winter Salad
Baby Spinach, Pomegranate Seeds, Feta Cheese,
Toasted Almonds, Kalamata Vinaigrette
Greek Keftedes
Ground Lamb and Beef Meatballs, Tzatziki, Marinated Tomatoes
ENTRÉES
Roasted Free Range Chicken
Lemon Garlic Roasted Fingerling Potatoes
Lahano Dolmades
Stuffed Napa Cabbage with Ground Lamb, Beef & Pork,
Arborio Rice, Scallions, Dill, Avgolemono Sauce
Grilled Atlantic Salmon
Wild Mushroom and Feta Creamy Rice Pilaf, Aged Vinegar Reduction
DESSERTS
Chocolatina
Layered Chocolate Mousse Cake, Chocolate Glaze,
Orange Spoon Sweet, Vanilla Yogurt Cream
Ravani
Semolina and Toasted Almond Cake,
Orange Spoon Sweet, Vanilla Yogurt Cream
Creamy Rice Pudding
Sour Cherry Spoon Sweet
Menu items subject to change. No substitutions.
Valentine's Day Dinner Menu
February 14, 2020
Available 5:30pm to close
3 courses, $68 per person
Regular a la carte menu also available
APPETIZERS
Lobster Bisque
Warm Spices, Orzo, Tomato
Roasted Beet Salad
Red Crimson and Candy Cane Beets, Yogurt Cheese, Blood Orange, Mavrodaphne Glazed Walnuts, Kalamata Vinaigrette
Atlantic Salmon Tartar
Avocado Mousse, Preserved Meyer Lemon, Cucumber, Extra Virgin Olive Oil & Potato Gaufrette
ENTRÉES
Pan-Seared Day Boat Sea Scallops
Sweet Pea Purée, Roasted Baby Carrot & Cauliflower, Pomegranate, Lemon Butter Sauce
Braised Beef Short Ribs
Red Wine, Pearl Onions, Tomato & Spices, Warm Polenta
Pan-Roasted Ouzo Black Sea Bass
Gulf Shrimp, PEI Mussels, Manila Clams, Saffron Potato Purée
DESSERT
Hazelnut Baklava
White Chocolate, Tres Leches Sauce
Vinsanto Chocolate Soufflé Cake
Valrhona Chocolate Sauce, Vanilla Thyme Honey Cream, Strawberry Spoon Sweet, Pistachio Crumbs
Strawberry Shortcake a la Grecque
Pastry Cream, Vanilla Yogurt Cream, Brandy Macerated Mixed Berries
Please note that our regular dinner prix fixe will not be available on Valentine’s Day.
