Thursday, November 28, 2019
12:30pm to 9pm
3 courses, $56 per person
Available in addition to regular a la carte dinner menu

 

APPETIZER

Butternut Squash Soup

Greek Yogurt, Toasted Pumpkin Seeds

 

ENTRÉE

Roasted Organic Turkey

Chestnuts, Pine Nuts, Golden Raisin and Rice Stuffing, Spiced Roasted Sweet Potatoes, Fall Fruit Spoon Sweets

 

DESSERT

Milopita

Caramelized Apples, Golden Raisins, Walnuts Wrapped in Phyllo, Cinnamon Ice Cream, Samos Caramel

 

Please note that our regular dinner prix fixe menu will not be available on Thanksgiving.