Orthodox Greek Lent
February 19 – April 7, 2018
In celebration of the Livanos family’s heritage and in commemoration of the time honored custom of the Lenten fast, Executive Chef Carlos Carreto will offer a selection of fresh, healthy, and authentic Greek items during Orthodox Lent.
Our Lenten menu is prepared without meat, dairy, or whole fish products. Many dishes are gluten-free, and some are vegan. Each day Chef Carlos will highlight different dishes from his repertoire of Lenten specialties (view the options here)
Join us at our table, share in our celebration!