Events & Holidays
Guest Chef: Diane Kochilas & The Ikarian Way
Monday, March 25 2024
Embark on a culinary journey with Diane Kochilas, a leading expert in Greek and Mediterranean cuisine. Renowned for her award-winning show, My Greek Table, Diane merges the Blue Zone wellness of Ikaria with NYC spirit. As an author of 18+ books and the mind behind the Glorious Greek Kitchen on Ikaria Cooking School, she brings a wealth of knowledge. Join us for an exclusive evening where Diane’s culinary mastery unfolds, celebrating Greek flavors and a commitment to Mediterranean living.
We will be offering a 5-course menu that highlights regional cuisine of Ikaria from Diane’s new cookbook. Diane will be joining us to prepare this feast and share her experience with you. $115 per person. Option wine pairings available for $45.
Signed copies of her new book will be available for purchase.
Catholic Easter Sunday, March 31
Celebrate with us on Catholic Easter Sunday! We will be offering prix fixe menus for brunch and dinner, in addition to our regular menus. Take a look at our Easter prix fixe menus here.
Brunch // Our Easter Brunch prix fixe menu includes two courses and a cocktail for $40 per person.
Dinner // Our Easter Dinner prix fixe menu offers three courses that are the perfect way to celebrate the holiday. $75 per person. Include select wine pairings for an additional $25.
Greek Orthodox Lent
Monday, March 18 – Saturday May 4, 2024
In celebration of the Livanos family’s heritage and in commemoration of the time-honored custom of the Lenten fast, we will offer a selection of fresh, healthy, and authentic Greek items during Orthodox Lent.
Our Lenten menu is prepared without meat, dairy, or whole fish products. Many dishes are gluten-free, and some are vegan. Each day, lunch and dinner, our menu will highlight dishes from our repertoire of Lenten specialties.
Join us at our table, share in our celebration!
Prix Fix Menus!
Join us for our new late night Wine & Dine menu!
Choose from Greek classics on our new three-course menu, plus complementary wine pairings from our all-Greek wine list. Available every day after 7:30 for $85. View the menu here.
$30 Two-Course menu
Noon to 2:30 P.M.
Authentic Greek cuisine at an incredible value. View the lunch menu.
Available Monday – Friday