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With a culinary vision rooted in the traditions and heritage of the Greek islands, Molyvos delivers rustic country cooking that focuses on health, seasonality and freshness of ingredients through the regional cuisine of the islands and mainland of Greece.
The Livanos family’s strong ties to Greece continually inspire the menus at Molyvos, which are executed by our skilled kitchen staff under the tutelage of veteran Executive Chef Carlos Carreto. This great partnership has resulted in the creation of Greek dishes that tell the story of the country, revealing a microcosm of Greek life in every plate.
