Easter Sunday Menu

finished with egg, lemon

crimson and golden beets, whipped mizithra cheese, marjoram spiced honey, toasted pistachios

romaine and baby arugula salad, spring onions, dill, feta cheese, lemon vinaigrette

Red onions, yogurt cheese, micro basil, citrus vinaigrette

orzo, tomatoes, red wine, warm spices, kefalotyri cheese

creamy polenta, pearl onions, tomato, red wine, warm spices, crispy shallots

three grain pilaf, herb, lime & yogurt sauce

marinated beets, skordalia, micro herbs

roasted lemon and garlic fingerling potatoes, ionian garlic sauce

baklava ice cream, samos caramel, walnuts, shredded sesame halva

blood orange, spiced citrus syrup