Prix-Fixe
Prix-Fixe Menus
Lunch
2-course Lunch Prix Fixe offered Mon - Fri 12:00 pm - 3:00 pm.30 per person
Appetizers
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Lentil Soup
Kalamata Olive Focaccia Crouton, Molyvos extra virgin olive oil
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Vegetable Dolmades
Arborio rice, pine nuts, almonds, golden raisin, mint, yogurt garlic sauce
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Marouli Salad
Shredded romaine, arugula, scallions, dill, feta, lemon vinaigrette
Entrées
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Grilled Herb Marinated Chicken Souvlaki
Tzatziki, pita, Greek fries
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Lamb Gyro Sliders
Slow roasted leg of lamb, pita, marinated tomatoes, yogurt garlic sauce, greek fries
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Grilled Atlantic Salmon
Roasted butternut squash, wild mushroom and feta creamy rice pilaf, aged assyrtiko vinegar reduction
Winter 3-Course Menu
Available 4:30 pm to Close. Entire table must participate.60 per person
Appetizers
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Lentil Soup
Kalamata Olive Focaccia Crouton, Molyvos extra virgin olive oil
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Aegean Crispy Calamari
Aleppo Tomato, Lemon Caper Mayonnesa
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Marouli Salad
Shredded romaine, arugula, scallions, dill, feta, lemon vinaigrette
Entrées
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Pan Roasted Free-Range Chicken
Lemon garlic roasted potatoes
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Lahanodolmades
Stuffed napa cabbage with ground lamb, beef & pork, arborio rice, scallions, dill, avgolemono sauce
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Grilled Atlantic Salmon
Roasted butternut squash, wild mushroom and feta creamy rice pilaf, aged assyrtiko vinegar reduction
Desserts
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Molyvos Sundae
Baklava ice cream, samos caramel, vanilla yogurt cream, shredded halva, crispy phyllo basket
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Ravani
Warm toasted almond cake, almond cream, citrus syrup
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Lemon Rice Pudding
sour cherry spoon sweet, cinnamon
Late Night Wine & Dine
Unlimited Wine Pairing curated by our Wine Director. Available 7:30 pm to Close. Entire table must participate.85 per person
Appetizers
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Tuna Tartare
Ladolemono, sea salt, tomato, capers, shallots, chives, lemon zest
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Ionian Hamachi Crudo
Meyer lemon vinaigrette, kumquat preserves, cretan smoked sea salt, american caviar
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Heirloom Tomato Salad
Red onions, yogurt cheese, micro basil, citrus vinaigrette
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Aegean Crispy Calamari
Aleppo tomato, lemon caper mayonnaise
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Grilled Octopus
Santorini fava, vinsanto tomato compote
Entrées
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Grilled Citrus Marinated Maine Sea Scallops
Spinach rice pilaf, scallions, dill, lemon olive oil emulsion
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Grilled Wild Striped Bass
Roasted butternut squash, wild mushroom and feta creamy rice pilaf, aged assyrtiko vinegar reduction
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Grilled Marinated Head on Maya Wild Prawns
Sautéed spinach, lemon olive oil emulsion
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Molyvos Moussaka
Layers of spiced ground lamb & beef, potato, eggplant, peppers, yogurt béchamel
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Lamb Shank Youvetsi
Orzo, tomatoes, red wine, warm spices, kefalotyri cheese
Desserts
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Milopita
Caramelized apples, golden raisins, walnuts, wrapped in phyllo, cinnamon ice cream, samos caramel
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Baklava
Walnuts, pistachios, wrapped in phyllo, spiced honey syrup
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Molyvos Sundae
Baklava ice cream, samos caramel, vanilla yogurt cream, shredded halva, crispy phyllo basket
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Sokolatina
Layered chocolate mousse cake, chocolate glaze, orange spoon sweet, vanilla yogurt cream
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Lemon Rice Pudding
sour cherry spoon sweet, cinnamon