Prix-Fixe
Prix-Fixe Menus
Lunch
2-course Lunch Prix Fixe offered Mon - Fri 12:00 pm - 3:00 pm.30 per person
Appetizers
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Potato Leek Soup
Yogurt, crispy leeks, Molyvos extra virgin olive oil
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Island Hummus
Marinated tomatoes, onions, cucumbers, Kalamata olives
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Vegetable Dolmades
Arborio rice, pine nuts, almonds, golden raisin, mint, yogurt garlic sauce
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Spring Quinoa Salad
Shredded kale, snow peas, pomegranate, toasted almonds, basil, feta, honey lemon vinaigrette
Entrées
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Grilled Herb Marinated Chicken Souvlaki
Spinach rice pilaf, scallions, dill, lemon zest, yogurt garlic sauce
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Gulf Shrimp & Pistachio Pesto Orecchiette
Sweet peas, roasted cherry tomatoes, mizithra cheese, harissa oil
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Grilled Atlantic Salmon
Melted Ramp, artichoke, asparagus & sweet pea fricassee, avgolemono, dill, lemon zest
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Lamb Gyro Sliders
Slow roasted leg of lamb, pita, marinated tomatoes, yogurt garlic sauce, greek fries
Dinner 3-Course Menu
Available 4:30 pm to Close. Entire table must participate.60 per person
Appetizers
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Potato Leek Soup
Yogurt, crispy leeks, Molyvos extra virgin olive oil
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Heirloom Tomato Tartar
Shallots, capers, olives, mustard vinaigrette, lagana bread toast
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Spring Quinoa Salad
Shredded kale, snow peas, pomegranate, toasted almonds, basil, feta, honey lemon vinaigrette
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Aegean Crispy Calamari
Aleppo tomato, lemon caper mayonnesa
Entrées
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Pan Roasted Free-Range Chicken
Lemon garlic roasted potatoes, lemon herb jus
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Gulf Shrimp & Pistachio Pesto Orecchiette
Sweet peas, roasted cherry tomatoes, mizithra cheese, harissa oil
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Lahanodolmades
Stuffed napa cabbage with ground lamb, beef & pork, arborio rice, scallions, dill, avgolemono sauce
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Grilled Atlantic Salmon
Melted Ramp, artichoke, asparagus & sweet pea fricassee, avgolemono, dill, lemon zest
Desserts
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Molyvos Sundae
crispy phyllo basket, baklava ice cream, samos caramel, walnuts, shredded sesame halva
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Ravani
Warm toasted almond cake, almond cream, citrus syrup
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Lemon Rice Pudding
Sour cherry spoon sweet, gala foam, cinnamon
Late Night Wine & Dine
Unlimited Wine Pairing curated by our Wine Director. Available 7:30 pm to Close. Entire table must participate. Not available for any promotional discount, cash payment or major credit card only.85 per person
Appetizers
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Tuna Tartare
Ladolemono, sea salt, tomato, capers, shallots, chives, lemon zest
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Ionian Hamachi Crudo
Meyer lemon vinaigrette, kumquat preserves, cretan smoked sea salt, american caviar
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Heirloom Tomato Salad
Red onions, yogurt cheese, micro basil, citrus vinaigrette
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Aegean Crispy Calamari
Aleppo tomato, lemon caper mayonnaise
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Grilled Octopus
Smoked fingerling potatoes, sweet peas, shallots, Mache, citrus vinaigrette
Entrées
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Grilled Citrus Marinated Maine Sea Scallops
Cauliflower puree, baby carrots, pomegranate feta sauce
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Grilled Chef's Selection Fish Plaki
Tomatoes, sweet onions, saffron potatoes, green cracked olives, fresh oregano
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Jumbo Prawns Saganaki Risotto
Kozani saffron, feta cheese, blistered cherry tomatoes, fresh oregano
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Molyvos Moussaka
Layers of spiced ground lamb & beef, potato, eggplant, peppers, yogurt béchamel
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Lamb Shank Yuvetsi
Orzo, tomatoes, red wine, warm spices, kefalotyri cheese
Desserts
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Milopita
Caramelized apples, golden raisins, walnuts, wrapped in phyllo, cinnamon ice cream, samos caramel
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Baklava
Walnuts, pistachios, wrapped in phyllo, spiced honey syrup
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Molyvos Sundae
Baklava ice cream, samos caramel, vanilla yogurt cream, shredded halva, crispy phyllo basket
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Sokolatina
Layered chocolate mousse cake, chocolate glaze, orange spoon sweet, vanilla yogurt cream
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Lemon Rice Pudding
Sour cherry spoon sweet, gala foam, cinnamon