Summer Restaurant Week
Summer Restaurant Week
July 21st to August 31st
Lunch Menu
Two Course Prix-Fixe $30Appetizers
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Chilled Cucumber Melon Soup
Yogurt, Fresh Oregano, Thyme Honey, Molyvos Extra Virgin Olive Oil
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Watermelon Salad
Heirloom cherry tomatoes, barrel aged feta, basil, red wine vinaigrette, pistachios
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Grilled Calamari Salad
Arugula, shallot, dill, oven dried grape tomato, capers, lemon vinaigrette
Entrees
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Grilled Citrus Marinated Gulf Shrimp Souvlaki
Spinach rice pilaf, scallions, dill, lemon olive oil emulsion
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Grilled Atlantic Salmon
Corn feta creamy rice pilaf, blistered cherry tomatoes, aged assyrtiko vinegar reduction
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Lamb Gyro Sliders
Slow roasted leg of lamb, pita, marinated tomatoes, yogurt garlic sauce, greek fries
Dinner Menu
Three Course Prix-Fixe $60Appetizers
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Chilled Cucumber Melon Soup
Greek yogurt, thyme honey, Molyvos extra virgin olive oil
-
Watermelon Salad
Heirloom cherry tomatoes, barrel aged feta, basil, red wine vinaigrette, pistachios
-
Grilled Calamari Salad
Arugula, shallot, dill, oven dried grape tomato, capers, lemon vinaigrette
Entrees
-
Grilled Citrus Marinated Gulf Shrimp Souvlaki
Spinach rice pilaf, scallions, dill, lemon olive oil emulsion
-
Grilled Atlantic Salmon
Corn feta cream rice pilaf, blistered cherry tomatoes, aged assyrtiko vinegar reduction
-
Cannelloni
Stuffed Pasta, Braised Lamb Shank, Aged Kefalotyri Cheese Sauce
Desserts
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Kaimaki Sundae
Mastiha ice cream, cherry spoon sweet, toasted pistachios
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Galaktoboureko
Spiced citrus syrup, orange segments
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Greek Coffee Crème Brûlée
Anise paximadia
Not Available of any Promotional Discount
No Food Substitutions or Sharing Please