Greek Lent // Greek Easter // Mother’s Day

In celebration of the Livanos family’s heritage and in commemoration of the time-honored custom of the Lenten fast, we will offer a selection of fresh, healthy, and authentic Greek items during Orthodox Lent. Our Lenten menu is prepared without meat, dairy, or whole fish products. Many dishes are gluten-free, and some are vegan. Each day, lunch and dinner, our menu will highlight dishes from our repertoire of Lenten specialties below.

APPETIZERS

Calamari Kokkinisto

Octopus Salad

Vegetarian Dolmades, Skordalia

Rolled Stuffed Eggplant

Mixed Vegetable Yemistes

MAIN COURSE

Grilled Black Sea Bass
Spring Ramps and Sweet Peas Creamy Rice Pilaf, Assyrtiko Vinegar Reduction

Pan Seared Day Boat Sea Scallops
Cauliflower Puree, Baby Carrots, Pomegranate Feta Sauce

Slow Roasted Vermont Baby Lamb
Artichokes, Melted Leeks and White Asparagus Avgolemono Fricassee, Ionian Garlic Sauce

DESSERT

Pistachio Sundae
Pistachio Ice Cream, Crème Anglaise, Vanilla Cream, Shredded Sesame Halva

Chocolatina
Chocolate Mousse Cake, Orange Spoon Sweets, Vanilla Yogurt Cream

Galaktoboureko
Orange Segments, Spiced Citrus Syrup

Wine by the Glass, Cocktails, Greek Beers & Spirits

Wine List

Greek Lent // Greek Easter // Mother’s Day

Greek Lent // Greek Easter // Mother’s Day

Greek Lenten Menu

Greek Easter

Mother's Day