Summer Restaurant Week // Late-Night Wine & Dine
Summer Restaurant Week Lunch Menu
Available Monday – Friday
July 22 – August 25
Two-Course Prix Fixe // $30 per person
APPETIZERS
Chilled Honeydew & Cucumber Soup
Greek Yogurt, Fresh Oregano, Thyme Honey, Molyvos Extra Virgin Olive Oil
Local Beefsteak Tomato Salad
Barrel-Aged Feta, Red Onion, Basil, Red Wine Vinaigrette
Zucchini Fritters
Tzatziki, Marinated Tomatoes, Micro Greens
ENTREES
Grilled Herb-Marinated Chicken Souvlaki
Spinach-Rice Pilaf, Scallions, Dill, Yogurt Garlic Sauce
Roasted Eggplant Pasta
Orecchiette Pasta, Tomato, Fresh Mizithra Cheese, Fresh Oregano
Grilled Atlantic Salmon
Grilled Zucchini, Eggplant, Peppers & Jersey Corn Salad, Citrus Vinaigrette
No Substitutions or Sharing Please
Not Available with any Promotional Discount
Summer Restaurant Week Dinner Menu
Available Sunday – Friday
July 22 – August 25
Three-Course Prix Fixe // $60 per person
APPETIZERS
Chilled Honeydew & Cucumber Soup
Greek Yogurt, Fresh Oregano, Thyme Honey, Molyvos Extra Virgin Olive Oil
Local Beefsteak Tomato Salad
Barrel-Aged Feta, Red Onion, Basil, Red Wine Vinaigrette
Aegean Crispy Calamari
Aleppo Tomato Sauce, Lemon-Caper Mayonesa
ENTREES
Roasted Free Range Chicken
Lemon-Garlic Roasted Fingerling Potatoes, Lemon Herb Jus
Aegean Seafood Pasta
Orzo Pasta, Gulf Shrimp, Calamari, Cherry Tomatoes, Saffron, Feta
Grilled Atlantic Salmon
Grilled Zucchini, Eggplant, Peppers & Jersey Corn Salad, Citrus Vinaigrette
DESSERT
Galaktoboureko
Spiced Citrus Syrup, Orange Segments
Molyvos Sundae
Baklava Ice Cream, Samos Caramel, Shredded Sesame Halva, Yogurt Cream
Greek Yogurt
Strawberry Spoon sweets, Pistachios
No Substitutions or Sharing Please
Not Available with any Promotional Discount
Wine & Dine Prix Fixe Dinner
Unlimited Wine Pairing curated by our Wine Director
85.00 per person, available 8pm to close each day
entire table must participate
APPETIZERS
Tuna Tartare
Ladolemono, Sea Salt, Tomato, Capers, Shallots, Chives, Lemon Zest
Ionian Hamachi Crudo
Meyer Lemon Vinaigrette, Kumquat Preserves, Cretan Smoked Sea Salt, American Caviar
Heirloom Tomato Salad
Red Onions, Yogurt Cheese, Micro Basil, Citrus Vinaigrette
Aegean Crispy Calamari
Aleppo Tomato, Lemon Caper Mayonnesa
Grilled Octopus
Santorini Fava, Vinsanto Tomato Compote
ENTREES
Grilled Citrus Marinated Maine Sea Scallops
Spinach Rice Pilaf, Scallions, Dill, Lemon Olive Oil Emulsion
Grilled Wild Striped Bass
Local Green Bean Stew, Tomatoes, Sweet Onions, Saffron Potatoes, Green Cracked Olives
Grilled Marinated Head on Maya Wild Prawns
Sautéed Spinach, Lemon Olive Oil Emulsion
Lamb Shank Yuvetsi
Orzo, Tomatoes, Red Wine, Warm Spices, Kefalotyri Cheese
Molyvos Moussaka
Layers of Spiced Ground Lamb & Beef, Potato, Eggplant, Peppers, Yogurt Béchamel
DESSERTS
Milopita
Caramelized Apples, Golden Raisins, Walnuts, Wrapped in Phyllo, Cinnamon Ice Cream, Samos Caramel
Baklava
Walnuts, Pistachios, Wrapped in Phyllo, Spiced Honey Syrup
Molyvos Sundae
Baklava Ice cream, Samos Caramel, Vanilla Yogurt Cream, Shredded Halva, Crispy Phyllo Basket
Sokolatina
Layered Chocolate Mousse Cake, Chocolate Glaze, Orange Spoon Sweet, Vanilla Yogurt Cream
Greek Yogurt
Strawberry Spoon Sweet, Pistachios
