Greek Lent // Greek Easter // Mother’s Day
Greek Lenten Menu
In celebration of the Livanos family’s heritage and in commemoration of the time-honored custom of the Lenten fast, we will offer a selection of fresh, healthy, and authentic Greek items during Orthodox Lent. Our Lenten menu is prepared without meat, dairy, or whole fish products. Many dishes are gluten-free, and some are vegan. Each day, lunch and dinner, our menu will highlight dishes from our repertoire of Lenten specialties below.
APPETIZERS
Calamari Kokkinisto
Octopus Salad
Vegetarian Dolmades, Skordalia
Rolled Stuffed Eggplant
Mixed Vegetable Yemistes
ENTREES
Soufico, Vegetable Casserole
Grilled Head-on Prawns, Santorini Fava
Crispy Day Boat Sea Scallops, Skordalia, Baby Beets
Okra Lathera Style
Crab Cakes, Chickpeas and Artichokes
Orzo Stuffed Calamari
Prawn and Sea Scallop Souvlaki, Spinach Rice Pilaf
DESSERTS
Walnut Cake, Orange Spoon Sweets
Extra Virgin Olive and Almond Baklava
Greek Easter
Greek Easter Menu 75.00
Paired with Select Greek Wines 120.00
Sunday, April 16th, 2023, 1pm to 9 PM
our regular a la carte brunch & dinner menus will also be available
SOUP AND MEZE
Traditional Easter Soup
Finished with Egg, Lemon
Taramosalata
“Caviar” Mousse, Almonds, Potatoes
SALAD
Roasted Baby Beet Salad
Yogurt Cheese, Arugula, Mavrodaphne Glazed Walnuts, Blood Orange Vinaigrette
Marouli Salad
Romaine and Baby Arugula Salad, Spring Onions, Dill, Feta Cheese, Lemon Vinaigrette
MAIN COURSE
Pan Roasted Wild Striped Bass
Asparagus, Sweet Peas and Rock Shrimp Creamy Rice Pilaf, Red Bell Pepper and Vermouth Reduction
Slow Roasted Vermont Baby Lamb
Roasted Lemon and Garlic Fingerling Potatoes, Ionian Garlic Sauce
DESSERT
Easter Sundae
Baklava Ice Cream, Samos Caramel, Walnuts, Shredded Sesame Halva
Galaktoboureko
Spiced Citrus Syrup
Greek Easter Eggs and Homemade Tsoureki
Mother's Day
Mother’s Day Menu 75.00
Paired with Select Greek Wines 120.00
Sunday, May 14th, 2023, 12pm to 10 PM
our regular a la carte dinner menu will also be available
APPETIZER
Roasted Beet Salad
Whipped Mizithra Cheese, Baby Arugula, Grapefruit, Mavrodaphne Glazed Walnuts, Blood Orange Vinaigrette
Jumbo Lump Crab Cake
White Beans, Artichoke Hearts, Roasted Bell Pepper, Taramosalata, American Caviar, Micro Cilantro
Gulf Shrimp Saganaki
Fennel, Tomato, Ouzo, Feta Cheese, Grilled Country Bread
MAIN COURSE
Grilled Black Sea Bass
Spring Ramps and Sweet Peas Creamy Rice Pilaf, Assyrtiko Vinegar Reduction
Pan Seared Day Boat Sea Scallops
Cauliflower Puree, Baby Carrots, Pomegranate Feta Sauce
Slow Roasted Vermont Baby Lamb
Artichokes, Melted Leeks and White Asparagus Avgolemono Fricassee, Ionian Garlic Sauce
DESSERT
Pistachio Sundae
Pistachio Ice Cream, Crème Anglaise, Vanilla Cream, Shredded Sesame Halva
Chocolatina
Chocolate Mousse Cake, Orange Spoon Sweets, Vanilla Yogurt Cream
Galaktoboureko
Orange Segments, Spiced Citrus Syrup