Press & Media

The Power of She Wine Dinner hosted by three Greek women winemakers, Katerina Bosinaki, Sosanna Katsikosta, and Theodora Rouvali, was held at Molyvos in Manhattan on May 11.

Owned and operated by the Livanos (family) Restaurant Group, Molyvos, a beloved Greek restaurant in Midtown Manhattan, is celebrating 25 years with a new location, new aesthetic, and expanded menu.

West Side fans of Greek food and wine will have plenty to smile about when the Livanos family reopens Midtown go-to Molyvos beneath Manhattan Plaza.

After nearly 25 years of serving fine Greek food to the Midtown community, Molyvos has a new home at 402 West 43rd Street.

It’s a circle of summer, sunshine. You need to have an emotional attachment to the wine you’re drinking. Rosé reminds you you made it through the winter. It’s the flagship of that emotion.

There may be no better example than the Livanos family and their three generations. They've mastered the art of opening and running restaurants in the New York City area for over 50 years.

Kamal Kouiri of Livanos Restaurant Group brings the Mediterranean to Manhattan.

Molyvos’ rustic menu [...] places it among the best wine restaurants and bars in Manhattan.

[Santorini beers] pair perfectly with the restaurant’s traditional dishes and their modern interpretations of the classics.

Kamal Kouiri has compiled what may be the best Greek wine list in the world.

Wine Enthusiast has recognized Molyvos as one of the city’s five best wine bars.

The recipe for this Mediterranean take on the Tequila Sunrise comes to us from the New York City restaurant Molyvos.