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• Yiamas! Greek Go-to Eatery Molyvos Opens in Hell’s Kitchen with 750 Wines from the Home CountryW42St

  West Side fans of Greek food and wine will have plenty to smile about when the Livanos family reopens Midtown go-to Molyvos beneath Manhattan Plaza.

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• Molyvos Opens in Hell’s KitchenThe National Herald

  After nearly 25 years of serving fine Greek food to the Midtown community, Molyvos has a new home at 402 West 43rd Street.

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• Kamal Kouiri of NY’s Molyvos on Rosé and Building Retail TrustWine & Spirits Magazine

  It’s a circle of summer, sunshine. You need to have an emotional attachment to the wine you’re drinking. Rosé reminds you you made it through the winter. It’s the flagship of that emotion.

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• The Livanos family brings Greek traditions to American cuisineThe Dish

  There may be no better example than the Livanos family and their three generations. They've mastered the art of opening and running restaurants in the New York City area for over 50 years.

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• A Singular Focus on GreeceMarket Watch

  Kamal Kouiri of Livanos Restaurant Group brings the Mediterranean to Manhattan.

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• Making Greece proud in New YorkNeo Kosmos

  Molyvos’ rustic menu [...] places it among the best wine restaurants and bars in Manhattan.

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• This is How to Pair Beer with Classic Greek FoodThe Manual

  [Santorini beers] pair perfectly with the restaurant’s traditional dishes and their modern interpretations of the classics.

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• Kamal Kouiri of NYC’s Molyvos on Santorini and XinomavroWine & Spirits Magazine

  Kamal Kouiri has compiled what may be the best Greek wine list in the world.

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• Greek Wine 101: A Guide To Varieties, Pairings And Exciting RegionsFood Republic

  Wine Enthusiast has recognized Molyvos as one of the city’s five best wine bars.

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• Friday Cocktails: The Santorini SunriseSaveur

  The recipe for this Mediterranean take on the Tequila Sunrise comes to us from the New York City restaurant Molyvos.

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