Orthodox Greek Lent
Monday, February 27 – Saturday, April 15, 2017
In celebration of the Livanos family’s heritage and to commemorate the time honored custom of the Lenten fast, Executive Chef Carlos Carreto will offer a selection of fresh, healthy, and authentic Greek items during Lent.
Each day Chef Carlos will highlight dishes from his repertoire of Lenten specialties (view the possibilities here)
The Lenten menu is prepared without meat, dairy, or whole fish products. Many dishes are gluten-free, and some are vegan.
Join us at our table, share in our celebration!