Dinner Menu
SPREADS
One Spread 12
Three Spread Sampler 29
Taramasalata
“Caviar” Mousse, Almonds, Onions, Extra Virgin Olive Oil
Melitzanosalata
Roasted Eggplant, Tomato, Garlic, Herbs
Tzatziki
Sheep’s Milk Yogurt, Cucumber, Garlic, Mint, Dill
Tirokafteri
Spicy Feta Roasted Pepper Dip
Skordalia
Almonds, Garlic, Potatoes
Classic Hummus
Chick Peas, Sesame Tahini, Garlic, Extra Virgin Olive Oil
Crunchy Veggies for Your Spreads 8
Marinated Mixed Greek Olives 9
OMÁ THALASSINA
Raw, Chilled, Marinated
Tuna Tartare 23
Ladolemono, Sea Salt, Tomato, Capers, Shallots, Chives, Lemon Zest
Ionian Hamachi Crudo 23
Meyer Lemon Vinaigrette, Kumquats Preserves, Cretan Smoked Sea Salt, American Caviar
Ouzo Cured Scottish Salmon 21
Crisp Capers, Sumac Onions, Fennel Pollen, Dill Horseradish Yogurt
Branzino Crudo 22
Blood Orange, Watermelon Radish, Micro Mint, Extra Virgin Olive Oil, Aleppo
Day Boat Sea Scallop Ceviche 21
Citrus, Cucumber, Red Onion, Cilantro, Fresno Peppers
APPETIZERS
Avgolemono Chicken Soup 16
Egg, Lemon, Scallions, Dill
Greek Village Salad 22
Kalamata Olives, Barrel Aged Feta, Red Wine Vinaigrette
Marouli Salad 19
Shredded Romaine, Arugula, Scallions, Dill, Feta, Lemon Vinaigrette
Heirloom Tomato Salad 24
Red Onions, Yogurt Cheese, Micro Basil, Sherry Vinaigrette
Roasted Marinated Beets 21
Whipped Mizithra Cheese, Marjoram, Spiced Cretan Honey, Pistachios
Marinated Gigantes 21
Celery Leaves, Red Onions, Dill, Parsley, Lemon, Extra Virgin Olive oil, Skordalia
Ouzo Orange Glazed Baby Carrots 19
Crumbled Feta, Toasted Hazelnuts, Dill
Vegetable Dolmades 16
Arborio Rice, Pine nuts, Almonds, Golden Raisin, Mint, Yogurt Garlic Sauce
Ouzo Flamed Haloumi Cheese Saganaki 18
Lemon Sauce
Spanakopita 17
Leeks, Dodoni Feta, Dill
Mitilini Meatballs 16
Lamb & Beef, Cumin, Tomato Red Wine Sauce
Aegean Crispy Calamari 23
Aleppo Tomato, Lemon-Caper Mayonessa
Grilled Octopus 26
Santorini Fava, Vinsanto Tomato Compote
CLASSIC ENTREES
Stuffed Red Bell Peppers 27
Basmati Rice, Eggplant, Zucchini, Tomato, Toasted Bread Crumbs, Manouri Cheese
Roasted Free Range Chicken 30
Lemon Garlic Roasted Fingerling Potatoes
Lamb Shank Yuvetsi 45
Orzo, Tomatoes, Red Wine, Warm Spices, Kefalotyri Cheese
Lahano Dolmades 30
Stuffed Napa Cabbage with Ground Lamb, Beef & Pork, Arborio Rice, Scallions, Dill, Avgolemono Sauce
Molyvos Moussaka 32
Spiced Ground Lamb & Beef, Potato, Eggplant, Peppers, Yogurt Béchamel
Cannelloni 32
Stuffed Pasta, Braised Lamb Shank, Aged Kefalotyri Cheese Sauce
Grilled Citrus Marinated Maine Sea Scallops 42
Spinach Rice Pilaf, Scallions, Dill, Lemon Olive Oil Emulsion
Grilled Wild Striped Bass 39
Local Green Bean Stew, Tomatoes, Sweet Onions, Saffron Potatoes, Green Cracked Olives
Grilled Baby Lamb Chops 48
Lemon Garlic Roasted Fingerling Potatoes, Ionian Garlic Sauce
Grilled Marinated Head On Wild Maya Prawns 40
Sauteed Spinach, Lemon Olive Oil Emulsion
WHOLE FISH SELECTION
Simply Grilled with Extra Virgin Oil,
Served with Lemon Olive Oil Emulsion. A la carte and by weight
Lavraki
Greece
Tsipoura
Greece
Black Sea Bass
Montauk
Red Snapper
Florida
Sardines
Portugal
SIDES
Sautéed Spinach 12
Wild Greens 12
Roasted Cauliflower 12
Greek Fries 12
Local Green Bean Stew 14
Glazed Baby Carrots 14
Lemon Garlic Potatoes 12
Wine & Dine Prix Fixe Dinner Menu $85
Unlimited Wine Pairing curated by our Wine Director.
Available 7:30 pm to Close.
Entire table must participate.
APPETIZERS
Tuna Tartare
Ladolemono, Sea Salt, Tomato, Capers, Shallots, Chives, Lemon Zest
Ionian Hamachi Crudo
Meyer Lemon Vinaigrette, Kumquat Preserves, Cretan Smoked Sea Salt, American Caviar
Heirloom Tomato Salad
Red Onions, Yogurt Cheese, Micro Basil, Citrus Vinaigrette
Aegean Crispy Calamari
Aleppo Tomato, Lemon Caper Mayonnesa
Grilled Octopus
Santorini Fava, Vinsanto Tomato Compote
ENTREES
Grilled Citrus Marinated Maine Sea Scallops
Spinach Rice Pilaf, Scallions, Dill, Lemon Olive Oil Emulsion
Grilled Wild Striped Bass
Local Green Bean Stew, Tomatoes, Sweet Onions, Saffron Potatoes, Green Cracked Olives
Grilled Marinated Head on Maya Wild Prawns
Sautéed Spinach, Lemon Olive Oil Emulsion
Lamb Shank Yuvetsi
Orzo, Tomatoes, Red Wine, Warm Spices, Kefalotyri Cheese
Molyvos Moussaka
Layers of Spiced Ground Lamb & Beef, Potato, Eggplant, Peppers, Yogurt Béchamel
DESSERTS
Milopita
Caramelized Apples, Golden Raisins, Walnuts, Wrapped in Phyllo, Cinnamon Ice Cream, Samos Caramel
Baklava
Walnuts, Pistachios, Wrapped in Phyllo, Spiced Honey Syrup
Molyvos Sundae
Baklava Ice cream, Samos Caramel, Vanilla Yogurt Cream, Shredded Halva, Crispy Phyllo Basket
Sokolatina
Layered Chocolate Mousse Cake, Chocolate Glaze, Orange Spoon Sweet, Vanilla Yogurt Cream
Greek Yogurt
Strawberry Spoon Sweet, Pistachios
Fall Prix Fixe Dinner Menu $60
Available 4:30 pm to Close.
Entire table must participate.
APPETIZERS
Roasted Beefsteak Tomato Soup
Orzo, Fresh Oregano, Molyvos Extra Virgin Olive Oil
Lamb & Beef Keftedes
Tzatziki, Marinated Tomatoes, Micro Herbs
Marouli Salad
Shredded Romaine, Arugula, Scallions, Dill, Feta, Lemon Vinaigrette
ENTREES
Pan Roasted Free-Range Chicken
Lemon Garlic Roasted Potatoes
Lahano Dolmades
Stuffed Napa Cabbage with Ground Lamb, Beef & Pork,
Arborio Rice, Scallions, Dill, Avgolemono Sauce
Grilled Atlantic Salmon
Melted Leeks, Blistered Grape Tomato & Jersey Corn Feta Creamy Rice Pilaf, Aged Assyrtiko Vinegar Reduction
DESSERTS
Molyvos Sundae
Baklava Ice cream, Samos Caramel, Vanilla Yogurt Cream,
Shredded Halva, Crispy Phyllo Basket
Ravani
Warm Toasted Almond Cake, Almond Cream, Citrus Syrup
Greek Yogurt
Strawberry Spoon Sweets, Pistachios
