Dinner Menu
SPREADS
One Spread 12
Three Spread Sampler 29
Taramasalata
“Caviar” Mousse, Almonds, Country Bread
Melitzanosalata
Roasted Eggplant, Tomato, Garlic, Herbs
Tzatziki
Sheep’s Milk Yogurt, Cucumber, Garlic, Mint, Dill
Tirokafteri
Spicy Feta Roasted Pepper Dip
Skordalia
Almonds, Garlic, Potatoes
Classic Hummus
Chick Peas, Sesame Tahini, Garlic, Extra Virgin Olive Oil
Crunchy Veggies for Your Spreads 8
Marinated Mixed Greek Olives 9
OMÁ THALASSINA
Raw, Chilled, Marinated
Tuna Tartare 23
Ladolemono, Sea Salt, Tomato, Capers, Shallots, Oregano, Lemon Zest
Ionian Hamachi Crudo 23
Meyer Lemon Vinaigrette, Kumquats Preserves, Cretan Smoked Sea Salt, American Caviar
Ouzo Cured Scottish Salmon 21
Crisp Capers, Sumac Onions, Fennel Pollen, Dill Horseradish Yogurt
Branzino Crudo 22
Blood Orange, Watermelon Radish, Micro Mint, Extra Virgin Olive Oil, Aleppo
Day Boat Sea Scallop Marinato 24
Citrus, Cucumber, Red Onion, Cilantro, Fresno Peppers
APPETIZERS
Roasted Butternut Squash Soup 15
Greek Yogurt, Attiki Thyme Honey, Toasted Pumpkin Seeds
Avgolemono Chicken Soup 16
Egg, Lemon, Scallions, Dill
Greek Village Salad 22
Kalamata Olives, Barrel Aged Feta, Red Wine Vinaigrette
Marouli Salad 19
Shredded Romaine, Arugula, Scallions, Dill, Feta, Lemon Vinaigrette
Heirloom Tomato Salad 24
Red Onions, Yogurt Cheese, Micro Basil, Sherry Vinaigrette
Roasted Marinated Baby Beets 18
Dill, Orange Zest, Sherry Vinegar, Skordalia, Micro Greens
Ouzo Orange Glazed Baby Carrots 19
Crumbled Feta, Toasted Hazelnuts, Dill
Vegetable Dolmades 16
Arborio Rice, Pine nuts, Almonds, Golden Raisin, Mint, Yogurt Garlic Sauce
Ouzo Flamed Haloumi Cheese Saganaki 18
Lemon Sauce
Spanakopita 17
Leeks, Dodoni Feta, Dill
Mitilini Meatballs 16
Lamb & Beef, Cumin, Tomato Red Wine Sauce
Aegean Crispy Calimari 23
Aleppo Tomato, Lemon-Caper Mayonessa
Grilled Octopus 26
Santorini Fava, Vinsanto Tomato Compote
CLASSIC ENTREES
Stuffed Red Bell Peppers 27
Basmati Rice, Eggplant, Zucchini, Tomato, Toasted Bread Crumbs, Manouri Cheese
Roasted Free Range Chicken 30
Lemon Garlic Roasted Fingerling Potatoes
Lamb Shank Yuvetsi 45
Orzo, Tomatoes, Red Wine, Warm Spices, Kefalotyri Cheese
Lahano Dolmades 30
Stuffed Napa Cabbage with Ground Lamb, Beef & Pork, Arborio Rice, Scallions, Dill, Avgolemono Sauce
Molyvos Moussaka 32
Spiced Ground Lamb & Beef, Potato, Eggplant, Peppers, Yogurt Béchamel
Cannelloni 32
Stuffed Pasta, Braised Lamb Shank, Aged Kefalotyri Cheese Sauce
Grilled Citrus Marinated Maine Sea Scallops 42
Spinach Rice Pilaf, Scallions, Dill, Lemon Olive Oil Emulsion
Grilled Wild Striped Bass 39
Wild Mushroom, Roasted Butternut Squash and Feta Creamy Rice Pilaf, Aged Assyrtiko Vinegar Reduction
Grilled Baby Lamb Chops 48
Lemon Garlic Roasted Fingerling Potatoes, Ionian Garlic Sauce
Grilled Marinated Head On Wild Maya Prawns 40
Sauteed Spinach, Lemon Olive Oil Emulsion
WHOLE FISH SELECTION
Simply Grilled with Extra Virgin Oil,
Served with Lemon Olive Oil Emulsion. A la carte and by weight
Lavraki
Greece
Tsipoura
Greece
Black Sea Bass
Montauk
Red Snapper
Florida
Sardines
Portugal
SIDES
Sautéed Spinach 12
Wild Greens 12
Roasted Mixed Vegetables 12
Greek Fries 12
Grilled Asparagus 12
Glazed Baby Carrots 12
Lemon Garlic Potatoes 12
