Lunch

Avgolemono Chicken Soup 16

Egg, Lemon, Scallions, Dill

Tuna Tartare 23

Ladolemono, Sea Salt, Tomato, Capers, Shallots, Oregano, Lemon Zest

Greek Village Salad 22

Kalamata Olives, Barrel Aged Feta, Red Wine Vinaigrette

Marouli Salad 18

Shredded Romaine, Arugula, Scallions, Dill, Feta, Lemon Vinaigrette

Roasted Marinated Baby Beets 18

Dill, Orange Zest, Sherry Vinegar, Skordalia, Micro Greens

Vegetable Dolmades 16

Arborio Rice, Pine Nuts, Almonds,

Golden Raisin, Mint, Yogurt Garlic Sauce

Ouzo Flamed Haloumi Cheese Saganaki 17

Lemon Butter Sauce

Spanakopita 17

Leeks, Dodoni Feta, Mint, Dill

Mitilini Meatballs 16

Lamb and Beef, Cumin, Tomato Red Wine Sauce

Grilled Octopus 26

Santorini Fava, Vinsanto Tomato Compote

Slow Roasted Leg of Lamb Wrap 24

Sumac Onions, Tomatoes, Romaine, Yogurt Garlic Sauce, Homemade Chips

Free Range Chicken Burger Salad 26

Mixed Greens, Chick Peas, Oven Dried Tomatoes, Kalamata Olives,

Lesvos Feta, Pickled Green Tomatoes, Tzatziki, Grilled Pita

Ouzo Cured Salmon Salad 26

Baby Beets, Citrus, Field Greens, Kalamata Vinaigrette

Grilled Octopus Salad 27

Roasted Peppers, Tomatoes, Greens, Lemon Olive Oil Emulsion

Chicken Paillard 24

Greek Village Salad, Feta Cheese, Red Wine Vinaigrette

SPREADS