Catering

Meze Pint / Quart

Taramosalata 20 / 39
“Caviar” Mousse, Almonds, Potatoes
(Servings 8-12)

Melitzanosalata 20 / 39
Roasted Eggplant, Tomato, Yogurt, Garlic & Herbs
(Servings 8-12)

Tzatziki 20 / 39
Sheep’s Milk Yogurt with Cucumber, Garlic, Mint & Dill
(Servings 8-12)

Hummus 20 / 39
Chick Peas, Tahini, Garlic,Lemon, Extra Virgin Olive Oil
(Servings 8-12)

Meze Half / Full Tray

Spanakopita 50 / 100
Spinach Pies, Leeks Lesvos Feta, Dill
(Servings 20 Triangles Half Tray / 40 Triangles Full Tray)

Mitilini Meatballs 80 / 160
Lamb & Beef, Cumin, Tomato Red Wine Sauce
(Servings 50 Pieces Half Tray / 100 Pieces Full Tray)

Appetizers and Salads Half Tray / Full Tray

Greek Village Salad 80 / 160
Beefsteak Tomatoes, Cucumbers, Olives, Peppers, Red Onions,

Kalamata Olives, Lesvos Feta, Red Wine Vinaigrette
(Servings 6-8 Half Tray / 12-16 Full Tray)

Marouli Salad 70 / 140
Shredded Lettuce, Arugula, Scallions, Crumble Feta, Dill, Lemon & Olive Dressing
(Servings 6-8 Half Tray / 12-16 Full Tray)

Grilled Octopus 140 / 280
Chickpeas, Sun-dried Tomato, Caramelized Onion and Mint
(Servings 16 Pcs Half Tray / 32 Pcs Full Tray)

Lighter Entrees Half Tray / Full Tray

Grilled Octopus Salad 140 / 280
Roasted peppers, Tomatoes, Baby Greens, Lemon Olive Oil Emulsion
(Servings 10-12 Half Tray / 20-24 Full Tray)

Slow Roasted Leg of Lamb Wrap 120 / 240
Sumac Onions, Tomatoes, Romaine, Yogurt Garlic Sauce
(Servings 12 Mini Sandwich Half Tray / 24 Mini Sandwich Full Tray)

Greek Entree Classics Half Tray / Full Tray

Lamb Shank Yuvetsi 140 / 280
Orzo, Tomatoes, Kefalotyri Cheese
(Servings 6 Pcs Half Tray / 12 Pcs Full Tray)

Cannelloni 120 / 240
Stuffed Pasta, Braised Lamb Shank, Aged Kefalotyri   Cheese Sauce
(Servings 24 pieces Half Tray/48 pieces Full Tray)

Stuffed Red Pepper 90 / 180
Basmati Rice, Eggplant, Tomato, Manouri Cheese
(Servings 8 pieces Half Tray/16 pieces Full Tray)

Lahano Dolmades 120 / 240
Stuffed Napa Cabbage with Ground Lamb, Beef & Pork, Arborio Rice, Scallions, Dill, Avgolemono Sauce
(Servings 16 pieces Half Tray/32 pieces Full Tray)

Molyvos Moussaka 120 / 240
Spiced Ground lamb & Beef, Potato, Eggplant, Peppers, Yogurt Bechamel
(Servings 8-12 Half Tray / 16-24 Full Tray)

Grilled / Roasted Meats and Fish Half Tray / Full Tray

Kotopoulo sto Fourno 100 / 200
Boneless Pan Roasted Sliced Free Range Chicken, Lemon & Garlic Jus
(Servings 5 half chickens Half Tray / 10 half chickens Full Tray)

Grilled Fish Market Selection 140 / 280
Lemon and Olive Oil Emulsion
(Servings 16 Pcs Half Tray / 32 Pcs Full Tray)

Grilled Jumbo Wild Prawns 140 / 280
Lemon and Olive Oil Emulsion
(Servings 24 Prawns Half Tray / 32 Prawns Full Tray)

Grilled Baby Lamb Chops 180 / 360
Ionian Garlic Sauce
(Servings 18 chops Half Tray / 32 chops Full Tray)

Grilled Chicken Souvlaki 90/ 180
Grilled Marinated Chicken Souvlaki, Lemon and Olive oil
(Servings 12 Skewers. Half Tray / 24 Skewers Full Tray)

Grilled Loin of Lamb Souvlaki 180 / 360
Grilled Loin of Lamb Souvlaki, Ionian Garlic Sauce
(Servings 12 Skewers. Half Tray / 24 Skewers Full Tray)

 

Side dishes Half Tray / Full Tray

Spanaki 60 / 120
Sautéed Spinach, Olive Oil & Garlic
(Servings 12-16 Half Tray / 24-32 Full Tray)

Patzaria Me Skordalia 60 / 120
Marinated Beets, Almond Garlic Spread
(Servings 12-16 Half Tray / 24-32 Full Tray)

Horta 60 / 120
Braised Leafy Greens, Lemon and Olive Oil
(Servings 12-16 Half Tray / 24-32 Full Tray)

Patates sto Fournou 60 /120
Lemon & Garlic Roasted Fingerling Potatoes
(Servings 12-16 Half Tray / 24-32 Full Tray)

Lahanika Skharas 80 /160
Grilled Chef’s Vegetable Selection
(Servings 12-16 Half Tray / 24-32 Full Tray)

Desserts Half Tray / Full Tray

Baklava 60 / 120
Rolled Layers of Phyllo with Walnuts, Pistachios, Spiced Honey Syrup
(Servings 12-18 Half Tray / 24-36 Full Tray)

Rich Greek Yogurt 80
Seasonal Spoon Sweet, Topped with Nuts
(Servings 8-10 per quart)

Ravani 40 / 80
Toasted Almond Cake, Orange Spoon Sweet, Vanilla Cream
(Servings 8-10 Half Tray / 16-20 Full Tray)